外语学习：各类食品材料中英文对照

A. 面粉类 麵粉／中筋麵粉 Plain flour /all-purpose flour 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉 Whole meal flour 全麥麵粉 whole wheat flour 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch 生粉／太白粉／地瓜粉 potato starch / potato flour 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar 卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder 卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream 蛋白粉 egg white powder 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee 小麥胚芽／麥芽粉 wheat germ 小麥蛋白／麵筋粉 wheat gluten 酵母／酒餅 yeast／ibu roti 麵包糠／麵包屑 breadcrumbs 雜糧預拌粉 multi-grain flour B. 糖类 黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses 金黃糖漿 golden syrup 楓糖漿／楓樹糖漿／楓糖 maple syrup 玉米糖漿 corn syrup／karo syrup 葡萄糖漿 glucose syrup 麥芽糖漿 barley maltsyrup／maltsyrup 麥芽糖 maltose／malt sugar 焦糖 carmael 果糖 fructos 乳糖 lactose 轉化糖 invert sugar 日式糙米糖漿 amazake 綿花糖霜 marshmallow cream cream 冰糖 rock sugar 椰糖／爪哇紅糖 palm sugar／gula malacca 黃砂糖 brown sugar 紅糖／黑糖 dark brown sugar 粗糖／黑砂糖 muscovado sugar 金砂糖 demerara sugar 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点） 糖份混合物 icing sugar mixture 糖粉 icing sugar／confectioners’ sugar 糖霜／點綴霜 icing／frosting 蜜葉糖／甜葉菊 stevia／honey leaf 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute 什色糖珠 巧克力米／朱古力米 chocolate vermicelli 巧克力削／朱古力削 chocolate curls 巧克力珠／朱古力珠 choc bits／chocolate chips 耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名) C. 抹荼粉 green tea powder 馬蹄粉 water chestnut flour 葛粉 arrowroot flour 杏仁粉 almond flour／almond mieal 海苔粉 ground seaweed 涼粉／仙草 grass jelly 椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut 果子凍／果凍粉／啫喱 jelly 魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder 白礬 alum 硼砂 borax 石膏 gypsum 鹼水／(木見)水/ 碳酸钾 alkaline water／lye water／potassium carbonate 食用色素 food colouring 香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod 香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence 香草粉 vanilla powder 班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan 班蘭精／香蘭精 pandan paste／pasta pandan 玫瑰露／玫瑰露精 rosewater／rosewater essence essence 皮屑 grated zest／grated rind D. 牛油／奶油 butter 軟化牛油 soft butter 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine 起酥油／起酥瑪琪琳 pastry margarine / ole