外语学习：各类食品材料中英文对照

A.面粉类 麵粉／中筋麵粉Plain flour /all-purpose flour 低筋麵粉／低根粉cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉Whole meal flour 全麥麵粉whole wheat flour 澄麵粉／澄粉／澄麵non-glutinous flour / wheat flour / wheat starch 自發麵粉self- raising flour 粗玉米豆粉polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米澱粉太白粉corn flour / cornstarch 生粉／太白粉／地瓜粉potato starch / potato flour 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapioca starch / tapioca flour 蕃薯粉／地瓜粉sweet potato flour 臭粉／胺粉／阿摩尼亞粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉baking powder 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda 塔塔粉／他他粉cream of tartar 卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder 卡士達／克林姆／奶皇餡／蛋奶餡custard / pastry cream 蛋白粉egg white powder 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉rice flour 糕仔粉cooked rice flour 糯米粉glutinous rice flour / sweet rice flour 鳳片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour 綠豆粉mung bean flour / tepung hun kwee 小麥胚芽／麥芽粉wheat germ 小麥蛋白／麵筋粉wheat gluten 酵母／酒餅yeast／ibu roti 麵包糠／麵包屑breadcrumbs 雜糧預拌粉multi-grain flour B.糖类 黑蔗糖漿／糖蜜／甘蔗糖蜜molasses 金黃糖漿golden syrup 楓糖漿／楓樹糖漿／楓糖maple syrup 玉米糖漿corn syrup／karo syrup 葡萄糖漿glucose syrup 麥芽糖漿barley maltsyrup／maltsyrup 麥芽糖maltose／malt sugar 焦糖carmael 果糖fructos 乳糖lactose 轉化糖invert sugar 日式糙米糖漿amazake 綿花糖霜marshmallow cream cream 冰糖rock sugar 椰糖／爪哇紅糖palm sugar／gula malacca 黃砂糖brown sugar 紅糖／黑糖dark brown sugar 粗糖／黑砂糖muscovado sugar 金砂糖demerara sugar 原蔗糖raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖/幼糖castor sugar / caster sugar（适用于做糕点） 糖份混合物icing sugar mixture 糖粉icing sugar／confectioners’ sugar 糖霜／點綴霜icing／frosting 蜜葉糖／甜葉菊stevia／honey leaf 代糖／阿斯巴甜aspartame／sweetener／sugar substitute 什色糖珠 巧克力米／朱古力米chocolate vermicelli 巧克力削／朱古力削chocolate curls 巧克力珠／朱古力珠choc bits／chocolate chips 耐烤巧克力豆choc bits 澳洲的英文名 / chocolate chips 美國、加拿大的英文名 C. 抹荼粉green tea powder 馬蹄粉water chestnut flour 葛粉arrowroot flour 杏仁粉almond flour／almond mieal 海苔粉ground seaweed 涼粉／仙草grass jelly 椰絲／椰茸／椰子粉desiccated coconut／shredded coconut 果子凍／果凍粉／啫喱jelly 魚膠粉／吉利丁／明膠gelatine sheets／powdered gelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agar powder 白礬alum 硼砂borax 石膏gypsum 鹼水／木見水/碳酸钾alkaline water／lye water／potassium carbonate 食用色素food colouring 香草豆／香草莢／香草片／香子蘭莢vanilla bean／vanilla pod 香草精／雲尼拉香精／凡尼拉香精vanilla extract／vanilla essence 香草粉vanilla powder 班蘭粉／香蘭粉ground pandan／ground screwpine leaves／serbok daun pandan 班蘭精／香蘭精pandan paste／pasta pandan 玫瑰露／玫瑰露精rosewater／rosewater essence essence 皮屑grated zest／grated rind D. 牛油／奶油butter 軟化牛油soft butter 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine 起酥油／起酥瑪琪琳pastry margarine / ole