wset3历年考题整理

What is Gamay a A quality category for vineyards. b A region in Southern France. c A grape variety used to make Beaujolais. d A for making ros wines. 2 Which one of the following varieties is often used in South Africa for inexpensive unoaked white wines a Malbec. b Chenin Blanc. c Shiraz. d Trebbiano. 3 Which grape varieties are used for the production of Champagne a Syrah and Pinot Grigio. b Gewurztraminer and Riesling. c Smillon and Viognier. d Chardonnay and Pinot Noir. 4 A wine looks fine, but has a musty aroma. What is the most likely reason for this a The wine is too old. b The wine is affected by cork taint. c It is part of the character of the wine. d The wine has been stored in hot conditions. 5 Compared to red wines, what temperature are white wines generally fermented at a Either higher or lower temperatures. b The same temperature. c Higher temperatures. d Lower temperatures. 6 From which grape variety is Californian Fum Blanc made a Chenin Blanc. b Viognier. c Sauvignon Blanc. d Chardonnay. 7 Which one of the following grape varieties would NOT ripen properly if grown in a cool-climate wine region a Grenache. b Sauvignon Blanc. c Pinot Noir. d Chardonnay. 8 What is Mourvdre known as in Australia a Merlot. b Mataro. c Shiraz. d Grenache. 9 Which one of the following DOES NOT add flavours to red wines a New oak barrels. b Oak chips. c Glass bottles. d Grape skins. 10 What is the main grape variety that goes in to the making of Sauternes AC a Smillon. b Chardonnay. c Cabernet Sauvignon. d Syrah. 11 Which one of the following grape varieties goes in to the making of a red Rioja DOC a Sangiovese. b Nebbiolo. c Tempranillo. d Pinot Noir. 12 Which of the following tasting notes most accurately describes a young wine from Pauillac AC a Pale gold; exotic fruit aromas; sweet. b Intense purple; black fruit and oak aromas; high tannin levels. c Pale garnet; with red fruit and pepper aromas; low tannin levels. d Pale lemon; green fruit aromas; dry. 13 Which of the following pairs is CORRECTLY matched a Chablis and Sauvignon Blanc. b Cte dOr and Cabernet Sauvignon. c Barolo and Nebbiolo. d Chianti and Pinot Noir. 14 Which one of the following grape varieties goes in to the making of Vouvray AC a Chenin Blanc. b Chardonnay. c Cabernet Sauvignon. d Syrah. 15 What is the ideal temperature to serve a bottle of sparkling wine a Well chilled 6 -8 C b Lightly chilled 12C c Slightly warm 20-22 C d Room temperature 17-18 C 16 In which region of France is Syrah an important variety a Bordeaux. b Burgundy. c Alsace. d Rhne. 17 Which one of the following wines would benefit from being slightly chilled a Haut-Mdoc. b Beaujolais. c Cte-Rtie. d Chteauneuf-du-Pape. 18. Why are there very few vineyards lying closer to the equator than 30 degr