WSETLEVEL2模拟题

質問 INTERMEDIATE CERTIFICATE MULTIPLE-CHOICE QUESTIONS 1. Where does a red wine get its colour from a Artificial colouring. b The addition of red wine. c The skins of the grapes. d Stainless steel tanks. 红酒的颜色从哪里来 人造色素 别的红酒添加产生 葡萄皮的颜色 不锈钢桶 2. Which is the correct sequence in making RED wine a Fermentation, crushing, pressing, maturation b Crushing, fermentation, pressing, maturation. c Crushing, pressing, fermentation, maturation d Crushing, fermentation, maturation, pressing 以下哪一项是制作红酒的正确顺序 发酵，破皮，压榨，成熟 破皮，发酵，压榨，成熟 破皮，压榨，发酵，成熟 破皮，发酵，成熟，压榨 3. Which one of the following wines should be avoided when serving oily fish a High acid, low tannin red wines. b Dry, light bodied white wines. c High tannin, full bodied red wines. d Off-dry, high acid white wines. 在吃油腻的鱼时，以下哪种酒不适合搭配 高酸度，低单宁的红酒 干，轻度酒体的白酒 高单宁，重度酒体的红酒 半干，高酸度的白酒 4. Wines make from grapes grown in cool regions typically are a High acidity b Full bodied c High tannin d High in alcohol 5. A customer wants to try a new world wine similar to Hermitage. Which of the following wine will you recommend a Central Otago Pinot Noir b Barossa Valley Shiraz c Napa Valley Cabernet Sauvignon. d Maipo Merlot 6. In which country is Barolo DOCG produced a Italy. b Spain. c Portugal. d Greece. 7. Which grape variety is used to make AC Pouilly-Fum a Riesling. b Sauvignon Blanc. c Smillon. d Chenin Blanc. 8. Bulk/Inexpensive wines in Australia are typically produced in which of the following regions a New South Wales b South Australia c South Eastern Australia d West Australia 9. Fermentation of white wine is typically at what temperature range a 10-15C b 15-20C c 20-25C d 25-30C 10. Using which of the followings will give the best oak flavour a Oak barrels b Oak chips c Oak essence d Oak staves 11. Which spirit uses the initials VSOP a Vodka. b Gin. c Cognac. d Scotch Whisky. 12. Medoc is most famous for a Dry red wine b Sweet white wine c Both dry red wine and sweet white wine d Sparkling wine 13. What style of wine is AC Muscat de Beaumes de Venise a Dry fortified white. b Sweet fortified white. c Dry fortified red. d Sweet fortified red. 14. Where is Nuits-Saint-Georges a Burgundy. b Bordeaux. c Loire. d Rhne. 15. In which country is the region of Marlborough a New Zealand. b Australia. c Canada. d South Africa. 16. Alsace is most famous for a Dry white wine b Sweet white wine c Dry red wine d Sparkling wine 17. Which of the following grape varieties is best for hot region a Merlot. b Pinot Noir. c Riesling. d Sauvignon Blanc. 18. Which of the following regions has the coolest climate a Alsace b Bordeaux c Burgundy d Loire 19. Which gas is given off during alcoholic fermentation a Sulphur Dioxide. b Nitrogen Dioxide. c Carbon Dioxide. d Hydrogen Dioxide. 20. Which one of the following grape varieties is aromatic a Ge